Boy, let me tell you, cooking a pork anything in the crock-pot stinks up the house so badly! Yesterday I decided to cook a pork shoulder during the day, so we could have shredded pork barbecue sandwiches a few times this week. But I didn’t want to stink up the house, everyone was home and I knew that they would all complain about how badly the house smelled while it was cooking. And a pork shoulder has to cook a long time – one hour on high, then seven to nine hours on low!
So I decided to cook it in the crock-pot in our garage, where the stink wouldn’t bother us. It worked out just fine, I kept the big garage door open to help the stink escape the garage, and a fan blowing to circulate the air out as much as possible. So I plan to do that in the future, too, when cooking something stinky in the crock-pot!